This wine has a very short maceration of about 12 hours at a constant temperature of 18 °C. The consequent taking foam occurs for natural fermentation along with Charmat method.
It foams fine, persistent, with pink reflections, a bright pink clour with floral bouquet with violet hints. The taste is pleasantly dry and elegant. The red fruits aftertaste is exalted by the high freshness
Donelli Lambrusco IGT Emilia Rosé
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