This wine is made by pressing followed by a short cold maceration. Soft crushing, draining, cooling, cleaning and storage of the grape must in sterilized tanks at a temperature of 0 °C to avoid any alcoholic fermentation.
The foam is obtained by the addition of natural carbon dioxide coming from the natural fermentation of other grape must through the Charmat method. It has a light straw coloured yellow. A fresh and fruity bouquet with a delicate, sweet, harmonic and fresh taste.
Donelli Sparkling white grape juice
|Delivery:||3 - 5 days|